so thats why ive never seen a recipe for nutella made with white chocolate...you cant really taste the difference between it and strait up hazelnut butter...dunno what i expected, white chocolate is primarily vanilla flavored cocoa fat...still...well, i guess its good enough...didnt need to add any oil or even melt the chocolate...hmmm, maybe if i had added a little salt it would have brought out the flavor a bit more...

oh well, life is a school, to live is to learn...

i have got to find something to do with my time besides food...eating food, avoiding food, talking about food, and avoidance there of, and looking at, quite frankly, gastric pornography......

anyway, on further inspection, actually you can taste the difference between this and regular hazelnut butter, but not only just...it..isnt bad i admit, but its not what i would call nutella...maybe if i had used some real chocolate...milk chocolate? 36% maybe? or maybe something a bit more bitter, maybe closer to 56%...anyway...whatever...

it occurs...chamber of secrets...didnt this book come out before parents got so uptight about online predators and kids being seduced and what not...? its kinda a direct allusion...i dunno...what ever...