yeah, its time for your semi local emaciated annorexic jackass to review something it ate...

earlier i reviewed fage fat free strained yogurt, found it a wonderful substitute for sour cream in addition to other uses, i often have it with a granola bar crumbled up in it with some kind of sweetener...

well today was the real stuff, fage total, all 100% of its fat included...

mmmmmmm

Texture: much denser and thicker, especially if you dont stir it, id say something like a pudding or soft cheese..

Flavor: sweeter, creamier, definitely less tart...a tiny bit cheesy...

How did i have it: i folded in some vanilla extract, with a bit of home made apple spice, and truvia natural noncaloric sweetener (think splenda meets sugar in the raw) result? verrrry nice, slightly sweet, slightly spicy, and slightly reminiscent of mascarpone cream...over all? i like