April 6th, 2009
okay, so, its been a while sense Ive made one of these posts, but thats mainly cause i haven't been that out of the box lately....the blueberry pinenut oatmeal cookies kinda set me off experimenting for a while...that and ive mainly been eating out of box for a while, though i did try a grilled caesar salad, which is fucking awesome btw, if you like salad anyway, my only problem with salad is you cant really chew it all that well which tends to make it a short meal if its not a frigin huge salad...other vegy dishes ill be trying soon is a teriyaki glazed egg plant...ive never, ever, had egg plant, so i dont know how it will come out...anyway, on to the experiment..
Ive been having a fair number of sweet items for breakfast lately...so i thought today i would go a different route..
( Porridge! )
Ive been having a fair number of sweet items for breakfast lately...so i thought today i would go a different route..
( Porridge! )
............oh.....wow...not only does this not suck...its GOOD!...i mean like...WOW good...im sure its a matter of taste, but this is still good...and imma have it again..not tomorrow, i have stuff that needs to get eaten, but soon...
lets see...okay, a few notes...no sweeteners..the natural sweetness of the grain and tomato (yes, tomatoes are fruit) provide all the sweetness you need...also, the cheese has a sweet and savory to it, so with all that its a bit too sweet...i think next time ill add some lemon juice infact to make it a bit more tart in fact...also, i would definitely go with hunts chilly base, and next time ill just use boiled eggs...i was hoping for a runny yolk, i didnt get it, so might as well...but seriously, this was...really...really fucking good...and theres alot i can do with this...and it was only, lets see...130 for oats, 70 for egg, 15 for the tomato, 35 for the cheese...maybe, i dont know, 10, a walk up stairs, for the spices...sooo...maybe 260 on the outside...holy hell...
also, this would be even better made with butter milk instead of water, and would be awesome with some sourcream, if you want to try it out your self...
lets see...okay, a few notes...no sweeteners..the natural sweetness of the grain and tomato (yes, tomatoes are fruit) provide all the sweetness you need...also, the cheese has a sweet and savory to it, so with all that its a bit too sweet...i think next time ill add some lemon juice infact to make it a bit more tart in fact...also, i would definitely go with hunts chilly base, and next time ill just use boiled eggs...i was hoping for a runny yolk, i didnt get it, so might as well...but seriously, this was...really...really fucking good...and theres alot i can do with this...and it was only, lets see...130 for oats, 70 for egg, 15 for the tomato, 35 for the cheese...maybe, i dont know, 10, a walk up stairs, for the spices...sooo...maybe 260 on the outside...holy hell...
also, this would be even better made with butter milk instead of water, and would be awesome with some sourcream, if you want to try it out your self...
